I made this the other night and it took me 25 min to make!!! Starting with frozen meat!
1 Cup shredded cheddar cheese
1/3 cup milk
2 eggs
1 teaspoon cumin
1/8 ground red pepper
1 (14 3/4 ounce) can cream style corn
1 (8.5 ounce) box of corn muffin mix
1 (4 ounce) can green chilies
1 (10 ounce) can of greed enchilada sauce*
2 cups shredded cooked chicken
Sour cream (optional)
Preheat oven 400 degrees.
Combine 1/4 cup cheese, and next 7 ingredient's (through the green chilies) in a large bowl, stirring til moist. Pour mixture in a 9x13 greased pan Bake for 15 min
(While that was cooking I boiled and shredded 2 large chicken breasts.)
Pierce bread mixture when baked, pour enchilada sauce over, top with chicken and cheese cook 15 more min or til cheese is melted (mine was done in 10 min)
Top with sour cream Serves 8
*the original recipe used red enchilada sauce but I thought the green would be better and I LOVED it :)
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