I DO NOT like fish but it is so good for you. Tilapia is a more mild tasting fish so I don't mind it.
Tropical Salsa Tilapia:
1 Mango, cubed
2 peaches peeled and cubed
1 cup of pineapple chunks (fresh or canned)
1/2 cup sliced red onion
Lime juice from 1-2 limes
So all ya do is preheat your oven to 425 make a foil packet, put about a teaspoon or so of olive oil in the packet, place a serving of tilapia in the foil and top with the tropical salsa. Then seal the packet and poke a hole on top, and cook about 10 min or til it flakes easily. Then enjoy with a big yummy salad (yummy salad? yes recipes to come!)
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